Around our house we eat pizza at least once a week. Because life is short and we love our pizza and we intend to eat it. One of my greatest struggles since going completely dairy-free has been giving up my beloved veggie pie.

Thank goodness for me there is a 1-minute, homemade alternative to parmesan cheese. Have you tried it? If not, you must. You better believe I go through about 1 shaker-full every couple weeks now. I was using raw veggies before that never entirely get cooked while the crust is baking. Plus, sauteeing them allows for another wave of flavor as I add a sprinkle of pizza seasoning, garlic powder and sea salt. So soft, mega flavorful and delicious.

At least pizzas, if not more. Big claims around here, but I know my stuff. I hope you enjoy this pie! If you make it, be sure to snap a pic and tag it minimalistbaker on Instagram or Twitter. I love seeing what you lovelies cook up. Thin crust, tons of flavor and ridiculously satisfying. Minimalist Baker Recipe type: Bring large skillet to medium heat.

Once hot, add 1 Tbsp olive oil, onion and peppers. Season with salt, herbs and stir. Cook until soft and slightly charred — minutes, adding the mushrooms in the last few minutes.

Prepare sauce by adding tomato sauce to a mixing bowl and adding seasonings and salt to taste. Adjust seasonings as needed. If using tomato paste, add water to thin until desired consistency is reached. Transfer to jar and refrigerate to keep fresh. Roll out dough onto a floured surface and transfer to a parchment-lined round baking sheet.

Use the baking sheet to gently slide the pizza directly onto the oven rack WITH the parchment underneath. Otherwise it will fall through. Bake for minutes or until crisp and golden brown. Serve with remaining parmesan cheese, dried oregano and red pepper flake. Leftovers keep well — no need to reheat! Cold pizza is yum. Nutrition Information Serving size: I am a food stylist, photographer, creator of the Food Photography Schooland author of the 31 Meals Cookbook and Everyday Cooking.

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How about our Page Detox Guide? July 1, at 6: Oh yes, definitely need to cook the vegetables before adding them to the pie! I think I need to try your version of vegan parm. Stephanie A Magpie in the Sky says. July 1, at 8: If I could nail freezing it then I can have mid week pizzas for emergencies too! October 8, at 3: It will defrost in only half an hour sitting on the bench.

October 8, at October 9, at 7: October 10, at 8: Check out the recipe for our Vegan Parmesan! Great looking pizza, and the vegan parmesan sounds wonderful! Sauteing the veges first is a great tip. Kate Almond Butter Binge says.

July 1, at 9: I admire your dedication to vegan pizza! And sauteeing the veggies is a stroke of genius. I love how the crust is still crisp, even without cheese. I work at a brick oven, thin crust pizza place and I use some of the techniques that I use in that kitchen when I make pizza at home.

When I use my baking stone, I like to let it preheat for an hour at F, and when I shape the crust, I use my hands, no rolling pin to stretch it into a circle with a slightly thicker rim around the outside the crown so that the crust has a bit of bubbly oomph to it, if that makes sense. I always cook my veggies before putting them on pizza! May 28, at 4: Just a quick question!

Is the TJs pizza dough shelf-stable? Or is it refrigerated? July 1, at 4: July 1, at We used to eat pizza once a week too, and I always look forward to pizza night! Have you tried our gluten free crust yet? Millie l Add A Little says. Alex Caspero MA,RD delishknowledge says. OMG I could hug you right now! Easy to do… except when it comes to pizza. My husband is a pizza fiend- craving it at least X per week. While I try to make it as healthy as possible, I always add some type of cheese to it.

This is the first dairy-free pizza that actually looks as good as regular pizza. Shikha Shikha la mode says. July 1, at 1: Such a fun weekly routine to have! The best thing about pizza, vegan or not, is leftovers too I feel — it tastes so good the next day!

Traci Vanilla And Bean says. July 1, at 3: The PCC in Seattle makes fantastic vegan pizza and your recipe is reminiscent of that!

I had forgotten about this pizza until you brought it to my attention. I agree with Kinsey; all my pizza at home is baked on a pizza stone on the very tip top oven rack, preheated one hour before GO TIME at F! As soon as the pizza goes in, I decrease the temp to F.

The crust comes out to perfection every time! Thank you for your recipe and mouthwatering photos! July 2, at July 1, at 7: I agree that sauteeing the veggies is a must, it brings out so much more flavor! Abbie Needs Salt says. July 2, at 9: Whenever me and my family are out and starving, we usually grab slices of pizza — everyone but me, that is.

I usually just sit there and smell the incredible aroma of spicy sauce and mozzarella while opting for a cold sandwich or prepackaged salad. I used to love pizza, but now I kind of just miss out. Thanks for the recipe. I made this last night, I made my own crust with some extra fresh herbs and added a lot of fresh basil and oregano on top. Even my non vegan SO loved it. The roasted onions really send it over the top.

July 2, at 6: Your pizza crust is wood-fired gorgeous! Do you really just bake it on a cookie sheet in a run-of-the-mill oven? Katie The Surly Housewife says. February 17, at 7: July 3, at 9: I make your deep dish pizza all. And herbs fresh from my garden in the sauce? July 9, at 3: The dough was really crispy and it looked so good: July 9, at Sounds like the attitude towards pizza night in your house is exactly the same as in mine!

Kaitlin The Garden Grazer says. Made this last night and devoured the entire thing. We loaded up on the veggies, adding some mushrooms, and your vegan parmesan recipe which is super easy and amazing.

And the sauce is perfect! Seriously Dana — thank you, thank you, from the bottom of my pizza-loving heart!!! July 14, at 3: August 19, at 7: You actually made me do my own pizza crust. You are one incredible person. This was absolutely delicious. August 19, at I always overdo my toppings. D Glad you liked it, Joannie! September 30, at 7: October 11, at 1: I have made this three times in the past two weeks! Thank you for an amazing recipe- everything of yours that I have made turns put delicious, but this along with the vegan parm is outstanding!

October 23, at November 2, at This was absolutely delicious!!! I just became vegan within the last week so I am still learning and trying a variety of new things. Even my 10 and 11 year old boys loved it.

This will be a favorite in our house from now on. November 3, at 5: November 5, at 2: Hi Dana, This looks delicious! Would you mind posting them please? November 5, at 4: November 12, at I just made the vegan parmasan cheese for my ovn pizza recipe.

Do I store the rest of the vegan cheese in the fridge? January 3, at 5: January 4, at 4: Thanks for all your delicious recipes! Keep up all your great work!! January 11, at 9: Finally decided to make my own this year and poof! It was a success! Thank you for posting this recipe.

I missed reading the instruction with the parchment do surgical techs make good money so I ended up baking it on an oiled pizza pan and it still turned out. All in forex jacksonville fl, this is going to be a staple.

October 11, at If so, how did you do it? Laura The Green Forks! March 13, at Definitely a new favorite of mine! Thanks for a great recipe! March 21, at 1: OMG just made the 5 minute hommus — DIVINE!

April 8, at 3: Thank you so much! This pizza was GREAT! I am so glad I found this recipe. You have saved me cash forex spot trading strategies life without pizza! April 9, at 5: I just made this yesterday for a friend who is recovering from an illness. Sauteeing the veggies definitely was an excellent suggestion.

April 21, at 7: May 1, at 1: We have been pizza fiends for years and I was quite sad about the changes to my pizza when I went vegan but am finding I enjoy the veggie-loaded ones as much or more!

May 2, at 3: This is outta this world!! And the vegan Parmesan…… so damn good!! Thank you, thank you, thank you! May 10, at 6: This pizza looks delicious and the photos are the best. I have not had success at creating a good vegan pizza yet but from looking at this, there is hope.

In the past with dairy pizzas, I have used wheat berries and ground the whole wheat flour right before using. Proof for 2 hours, punch and rise again until ready forex automatic trading rollout. Oven with stone at if it goes that high. May 11, at 7: June 10, at 4: Yes this pizza does look delicious! So unfortunately disgusting to see the ways they deceivingly continue to find ways to POISON our food!

June 16, at 9: I made this vegan pizza last night and it was amazing! I am new to the vegan world and recipes like this make it feel easy to be one. July 20, at 6: I convinced my husband to try vegan for 60 days and we do pizza once a week.

I was wondering if you have ever tried using honey or a natural sweetener to your sauce then sugar? July 20, at 4: My secret pizza binary options as always to win July 30, at 5: Just wanted to jump on real quick and say that I made this for stock market openness last night and it was FANTASTIC.

I opted out of the mushrooms and put corn forex signals software review instead, and then after it was cooked, topped it with fresh spinach and some balsamic vinegar. Thanks for this recipe! I already want to make it again!!!! August 26, at 5: The number one thing I look at when reading reviews for vegan recipes is if it was a hit with animal product consumers usually that is a sign it is a fail-safe recipe.

I have made this recipe tons of times for friends and family. We all love it. Italian seasoning and my own pizza crust. I also omitted the sugar. Even picky eaters who usually dislike vegetables will stocker travis business broker this. August 31, at 9: This pizza was incredible last night and tastes just as good the next day: I was looking for a vegan alternative to the typical pizzas my family makes and I think I mawakes and this really made the cut.

The veggies are so good too. August 31, at 4: September 26, at 7: I am already a fan of your vegan parmesan recipe, and now want to try this easy pizza. I love the idea of baking the pizza right on the rack on parchment paper — foreign exchange rates as on 31st march 2016 awkward transferring!!

October 3, at 4: Money game iwb ks1 3, at 7: My family rg krishnan stock market analysis totally new to veganism and this looks great.

However, my husband is deathly allergic to cashews. Is there a satisfactory substitute? October 7, at pe russian stock market This might be the best thing of my life.

I guess you could probably just use whatever veggies you have in the fridge. October 31, at I will not waste my money any longer on frozen vegan pizza. This recipe was not only delicious but quick to make. November 13, at 8: November 15, at 3: November 18, at 8: December 4, at 4: December 5, at 7: The vegan parm, which is amazing in its own right, really gives the pizza a cheesy feel.

December 16, at 2: I am eating this as we speak! This pizza is AMAZING! Thank you so much for posting it! I topped my pizza with Fresh arugula as well, I think cherry tomatoes would go lovely with this pizza too!

Simple pepperoni calzone with trader joe's pizza dough | Yum | Pinterest | Pepperoni, Pizza and Calzone

December 18, at 6: The parmesan tastes wonderful and is really cheesy! The crust recipe you linked is amazing too, it tastes better than pre-made ones and contains less calories. December 26, at 2: I am so happy I found this recipe. The vegan parmesean is outstanding. I also used it in a pesto pizza which turned out really good. Sauteing the veggies definitely brings the whole buying stocks as a gift and pizza to another level.

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January 13, at We made this pizza following your directions, with the exception of the crust. It came out wonderful. We just started Vegan eating and my husband and I both love cheese.

Maria Mind Body Health

This pizza was great. The next time we just put all mushrooms and red onion used the same seasoning and it came out just as great! Great basic recipe, change the veggies around, and you feel like it is a different pizza every time! January 14, at 2: The sauce was so simple to make. It was a hit at our weekly vegan night with friends! January 14, at 3: Love the easy of the sauce recipe!

January 19, at 4: Another very quick and tasty option for crust is pita bread- white or wheat if it suits your diet. Takes about 5 minutes in oven at and fun little mini pizzas for kids!

I love the crispy taste and the time it saves: January 21, at 3: Wow I just made this pizza today and I read seriously amazing. Has to be the best pizza I have ever had. February 9, at 3: It was soooo good! I made the dough using your link and it turned out great.

Thanks for your site. February 11, at 3: I ended up dipping the pizza in the extra sauce I had and it was amazing! February 12, at 5: Just loved this pizza! It was blizzardy tonight so we bought a dough ball from our local super market, and being extra lazy we used the GO Veggie! Fx dealing jobs london everything was to spec.

It was just amazing. February 17, at 3: Yours was one of the first vegan recipes I tried. So I had no hope that this recipe would turn out to be anything but blech!!

I was SO ridiculously happy when I bit into it and it was amazing! I and my own dough, add olives, zucchini, and artichoke hearts and its delish!

Thank you so much, you have given me a good start on my vegan journey! And I too will be using that genius parchment paper trick in the future! February 25, at Gonna try it tomorrow. March 17, at My family loves this pizza and asks for it all the time!! We are a newly vegan family and they swear this is better than the old stuff. Also, we are addicted to the vegan parm. March 19, at 9: I loved it and so did my meat-loving-boyfriend! March 31, at My wife and son are travelling during his high school spring break to look at colleges while I manage the home front.

She asked to go to California Pizza Kitchen. I felt the pangs of pizza desire but as the only vegan in the family, my options were limited. So I did some research and came across your recipe.

I made it last night and I have to say that for the first time in my vegan adventure 1 year to-dateI was not disappointed. April 7, at 7: This is the best pizza I have ever ate, and I am not even vegetarian!

I did use my own homemade pizza how to rolling an option trader joes pizza dough and doubled up the onions because I loathe mushrooms with the passion of a thousand suns. April 20, at 1: April 30, at 9: Made this pizza last night-very pleased. Love all the veggies and thin crust. We used the F and top rack tip from other users.

May 12, at 1: And as one of the biggest pizza-lovers in the world, I can safely say that this is the best pizza I have every tasted in my life- a big call, but true. May 12, at 7: Have nut allergy and made parm with sunflower seeds. A big hit in my home! May 22, at 7: I didint have the ingredients but next time I will.

May 23, at 6: I loves this recipe! I added baked cauliflower before toppings for a white cheesy color! May 29, at 6: HI…Would you clarify something for me please? As I understand it, you put the pizza on the parchment paper and slice it into the oven on ONLY the paper, not the sheet or board or whatever you assemble it on? Also, my parchment paper can withstand temps only to degrees. May 31, at 6: I put it on the parchment paper directly on the rack!

The paper ends up getting brown by the end, but it can handle it! June 6, at 4: This results in a wonderful mix of flavors in every bite. June 23, at 3: This pizza is very good. This will be on my regular recipe rotation. July 4, at 5: We do pizza Sunday and this pizza is definitely going into the rotation!! Made garlic sourdough crust to put it on.

July 19, at 8: August 7, at 1: I followed this recipe for pizza night with some friends this weekend. My pizza turned out PERFECT. I made the Parmesan using sunflower seeds instead of cashews as it was all I had on hand! August 8, at This makes delicious pizza!

I made my own tomato sauce with a can of tomato, cooked down with some garlic and oregano. August 28, at 7: September 10, at 6: I just made this and it was delicious!!! So impressed by the vegan parmasen too. I took a shortcut and used store bought sauce and base though. September 19, at 3: I am in love with this pizza! I think about it often, and make it often. September 23, at 6: October 1, at 5: I just have to comment because I am allergic to cashews. My two favorite things was ranch dressing which I now make with coconut kefir to replace the buttermilk and pizza with mozzarella.

I am not near anywhere to purchase vegan cheese and was excited about your post til I saw the cashews. October 16, at 5: Would this taste super different if I used normal thin pizza crust? October 20, at 3: Omg this was sooo good. My husband ended up eating most of mine, he loved it.

A Guide to Making Inexpensive and Delicious Homemade Pizza - The Simple Dollar

November 11, at 3: December 15, at I never ever comment on blogs, even my favorites like yours. BUT I felt like I had to tell you that this vegan pizza was in my wedding vows!

It is THAT good. We literally have it 2x a month and at one point it was Vegan Pizza Mondays every week. January 24, at 3: We made this for lunch. I used a homemade dough made in my bread maker. We will be making this again and again. February 20, at 3: The addition of the eggplant gives the pizza a slightly creamy texture and adds another layer of flavour, so combined with the vegan parmesan it is very much similar to a normal cheese-topped pizza. March 21, at 8: I am new to plant-based eating and I have recently discovered your blog!

This was simple and absolutely delicious. I am not missing eating meat at all with your recipes! March 22, at 6: Gee, I like your website; I dig the simple, tasty recipes and the photos are brilliant-well composed. Like you, I use refrigerator dough for the crust to save time and I saute my vegetables beforehand, but if I may, I would like to add a few easy to incorporate touches. Onions, peppers, and garlic have natural oils that will coat the pan if you quickly saute all the vegetables at a high heat.

The result will give you the same effect that you speak of. Just some thoughts I wanted to pass on to your readers. Thanks for your contribution to an important dialog. April 2, at 8: Gonna be coming back to this for sure: Wife developed lactose intolerance and terribly misses pizza. Earned some major brownie points with this gem. Add olives, tomatoes, jalepeno, corn and fresh basil leaves to punch it up to another level.

April 17, at 7: April 22, at 4: I must say this recipe was divine. I used whole wheat soft taco tortilla as my crust, already made traditional pizza sauce and Daiya dairy free mozzarella cheese instead. Definitely making it again.

Thanks for sharing recipe. I am making this pizza this weekend. May 19, at I made your vegan pizza for my son. He could believe how delicious it was. The whole family enjoyed it. May 25, at 5: Before I put the sauce on, I melted some vegan butter and brushed it onto the dough, and added garlic powder. Then on top of the sauce I sprinkled some coconut sugar and red pepper flakes before adding the toppings. The most useful comments include feedback and ratings on the recipe, ingredients you modified, or helping other commenters.

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I Have a Question. Notify me of followup comments via e-mail. You can also subscribe without commenting. You will not be subscribed to our newsletter list. Subscribe for updates and get our Page Detox Guide for free! Simple Food, Simply Delicious. My Favorite Vegan Pizza Ahh, pizza night.

A thing to be cherished. The BEST vegan pizza made with a garlic-herb crust, simple tomato sauce, TONS of sauteed veggies and vegan parmesan cheese.

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Pizza dough freezes wonderfully! Just roll it into balls and freeze in bags. Some great tips in this recipe, thanks. Where does vegan parmesan cheese come from or like made out of? Thanks for the insider tips! Now my pizza is going to be BOMB. If you say that this is the best, then I believe you!! I neeeeed pizza right now, this is not helping haha! It looks so delicious! If you shot pizza it would be drop dead gorgeous. Hope you love it Abbie! Glad everyone enjoyed it.

Looks delicious…would love a slice of that!! Just to let you know, the links are not functioning for the two crust alternatives above! I was skeptical of the vegan parm, too, but now I go through a jar a week! This pizza was so good!!!! Thank you for the wonderful recipe. My belly is happy: Thank you…Thank you for posting this!! I hope you love it, Brett! Let me know how it goes. Hope you love it! So glad you liked it, Hannah! Dana, I am already a fan of your vegan parmesan recipe, and now want to try this easy pizza.

Just made it and WOW it turned out so delicious!!!!! I could have this every day! I could not use herbs due to my friend being allergic, but the pizza was still really good!

Nice and easy pizza sauce recipe. And the photos are amazing. BTW, the whole family adored the Easy Vegan Cheesecakes with bluberries. Thank you for all your hard work. Who knew pizza could be good without cheese? This was so jammie, thank you for sharing! Came out simply yummilicious. This will be my go-to pizza from now on! Hi, Thanks for the recipe, mmm!!! I want to eat it by the spoonful… Definitely putting it on popcorn. This pizza is seriously the best vegan cheese EVER!

For common substitutions and frequently asked questions, check out our Recipe FAQ and shop. I Made this I Have a Question. I create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.

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